The Eats by Cindy
- Put the wet ingredients into the breadmaker or mixer
- 1 1/2 c. warm milk
- 1/4 c. butter melted
- 1 beaten egg
- Put dry ingredients into the breadmaker or mixture
- 1/2 c, sugar
- 3/4 tsp salt
- 4 c. flour
- 1 Tbl. instant yeast.
- Start dough cycle on breadmaker.
- If using a mixer, mix on low until it is all blended and using a dough hook knead on medium for about 6 minutes. Cover with sprayed plastic wrap and let rise in a warm spot until doubled. About 1 hour.
- When dough is done in breadmaker or has risen to double its size, roll it out into a big rectangle on a floured surface.
- Spread 1/4 c. butter onto dough with a basting brush.
- Make filling and spread over butter
- 1/2 c. sugar
- 1 Tbl fresh orange juice
- 1 tsp. orange rind grated
- Roll dough jellyroll style
- Cut using a serrated knife into 12 equal pieces and put into a sprayed 9 X13 pan. Cover with sprayed plasic wrap
- Let rise to double, but not more- it takes about 1 hour in a warm place
- Bake in a preheated oven at 350 degrees for about 20 minutes. Do not over-bake.
- Make glaze
- 3 Tbl. orange juice
- 1/2 tsp grated orange rind
- 2 oz of cream cheese
- 1 1/2 c. powdered sugar
- Whisk together and spread 1/2 over hot rolls and the other half over them when you serve them.
These are so good, you'll have a hard time stopping at just one.
