Yum! Baked Macaroni and Cheese

The Eats by Cindy-better late than never.:)
Baked Macaroni and Cheese
3 Tbl. butter
6 Tbl. flour
½ tsp dry mustard
1/8 tsp ground red pepper
3 c. milk
1 ¼ cups shredded medium cheddar cheese (5 oz)
¼ c. shredded swiss cheese (1 oz)
½ tsp salt
1/8 tsp pepper
5 cups cooked macaroni (2 c. uncooked)

  1. While the macaroni cooks, melt butter then add flour, mustard, and red pepper. 
  2. When bubbly, slowly add 1 c. milk, stirring with a whisk until smooth.  Cook 1 min. stirring constantly. 
  3. Gradually add the other 2 c. milk.  Cook 10 min. until slightly thick and bubbly, stirring constantly. 
  4. Add ¾ c. cheddar cheese, swiss cheese, salt and pepper and stir until cheese melts. 
  5. Stir in cooked macaroni. 
  6. Divide into 6 servings and sprinkle with remaining cheese. 
  7. Cover and bake at 350 F. for  15 min. 
  8. Let stand 5 min. before serving.
 My kids like this served with hot dogs...since I don't eat hot dogs, I have asparagas or a big heaping pile of crisp veggies.