Yumilicious Japanese Fried Rice
- Cook 2 1/2 cups long grain rice. (It's best if you refrigerate it overnight.)
- Put 1-2 Tbl. oil into a large pan or wok. Heat.
- Add 1/2 cup chopped onion and when almost translucent, add 2 large cloves of minced garlic
- Add 2 diced, large chicken breasts and salt and pepper everything lightly. Cook and stir until almost cooked through
- To one side of the pan, scramble three eggs. Salt and pepper lightly.
- Add cold rice. Cover until heated through. Stir a couple of times.
- Add 1/4 cup of butter. (Not margarine) Stir
- Add 1/3 cup soy sauce and stir
- Stir in about 1/2 cup of teriyaki sauce.
- Steam for about 2 minutes.
