The Eats with Cindy
I just had my first Butterbeer! WHERE, you ask? At The Wizarding World of Harry Potter at Universal’s Islands of Adventure in Orlando, Florida. (Amazing…to say the least)
Boy, that was a mouthful.
Can’t make it to Florida any time soon but you’d like a taste? Let me help you out.
Here it is, the ultra secret recipe-
Buy some cream soda and put it in the freezer. Yes, the freezer. Put a glass cup in there, too. Leave it for about an hour.
With five minutes to go, whip up a quarter cup of whipped cream with one tablespoon of powdered sugar until it reaches soft peaks.
Pour cream soda into chilled glass and spread the top with a big dollop of cream.
There you have it. Butterbeer at its finest. A rich, sweet treat.
