The Eats
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This chili is a definite crowd pleaser-so yummy! By the way, we were supposed to get those crazy high winds today (Sunday) again...so, we'll see if we have power tonight. Boo! Wish us luck-yesterday. We are having this for dinner. I can't wait.
Creamy White Chili
1 lb. cooked chicken in 1/2 inch cubes
1 medium onion, chopped
1 tsp. garlic powder
1 Tb. Vegetable oil
2 cans (15-1/2 OZ) great northern beans, rinsed and drained.
1 can (14-1/2 OZ) chicken broth
2 cans (4 oz each) chopped green chilies
1 tsp. salt
1 tsp. ground cumin
1 tsp. dried oregano
1/2 tsp pepper
1/8 tsp. cayenne pepper
1 C. (8 OZ) sour cream
1/2 C. heavy whipping cream
In a large saucepan, saute chicken, onion, and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Remove from the heat; stir in sour cream and cream. Serve immediately.
7 servings
We have crusty garlic bread and fresh spinach on the side. Delicious!
Happy Eating.
