So, I started pulling out boxes to decorate for Halloween last Saturday (Sept. 24th)....I know. I know. I am a Halloween Fanatic. I love Halloween. So, to kick off the month, I'm announcing something cool each day this week. You won't want to miss a single surprise!
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Celebrate Halloween with a party- Serve skewered worms and everyone will want to kiss your feet...but only if they're not hairy.
1 In 11x8-inch baking dish, soak 16 skewers in water at least 30 minutes.
2 Meanwhile, in 1-gallon resealable food-storage plastic bag, mix 2/3 c. oil, 1Tbl lemon peel, 1/3 c. lemon juice, 1 Tbl. fresh chopped thyme leaves, 3/4 tsp. salt and 3 cloves minced garlic.
3 Slice 2 lbs. beef flank steak across the grain into 1/4-inch strips. For easier slicing, place steak in freezer for 1 hour or until firm but not frozen; slice thinly across grain of meat. 4 Place beef in oil mixture. Seal bag; refrigerate 2 to 4 hours to marinate.
5 Meanwhile, in blender or food processor, place 1 c. ketchup, 2 cloves garlic, and 1 can chipolte chili in adobo sauce.
6 Cover; blend on high speed until smooth.
7 Thread beef on skewers, twirling 2 to 3 beef strips around each skewer to look like worms. Reserve any remaining marinade.
8 Set oven control to broil. Place skewers on broiler pan. Broil with tops 4 to 6 inches from heat 3 minutes.
9 Turn skewers, and brush with marinade. (Discard any remaining marinade.) Broil 2 to 3 minutes longer or until desired doneness.
10 Serve with sauce. You and your guests will loves these.