Chicken Noodle Soup to Die for
- Boil a whole chicken until the meat falls off the bone. It takes about 30 minutes
- Skim the broth and take the chicken out of the water. Throw away everything but the meat. Tear into medium size pieces
- Add 2 bay leaves, 2 cups fresh cut carrots, 1 cup sliced celery, and 1 tsp salt to water.
- While bringing it up to a boil. Make noodles
- Put 1 C. flour into a large bowl. Make a well in the center of the flour
- Put 1 beaten egg, 1 Tbl. milk and 1 tsp. salt into the well.
- Using your fingers, slowly incorporate flour into the wel ingredients to make dough
- Knead for 2 mins. and then either roll into a thin layer and cut into small, thin strips using a pizza cutter or put into a noddle machine until desired thickness.
- Add chicken pieces and about 1/3 cup chicken base to water. Bring back to a boil.
- Taste the broth. Add more base if necessary. Also pepper to taste.
- Add noodles slowly, keeping the water boiling.
- Once all noodles are added, cook for 5 minutes and then serve with rolls.
