Perfect Japanese Fried Rice and It's Not From Kobe

The Eats by Cindy

                                  Yumilicious Japanese Fried Rice

  1. Cook 2 1/2 cups long grain rice.  (It's best if you refrigerate it overnight.)
  2. Put 1-2 Tbl. oil into a large pan or wok. Heat.
  3. Add 1/2 cup chopped onion and when almost translucent, add 2 large cloves of minced garlic
  4. Add 2 diced, large chicken breasts and salt and pepper everything lightly. Cook and stir until almost cooked through
  5. To one side of the pan, scramble three eggs. Salt and pepper lightly.
  6. Add cold rice. Cover until heated through. Stir a couple of times.
  7. Add 1/4 cup of butter. (Not margarine) Stir
  8. Add 1/3 cup soy sauce and stir
  9. Stir in about 1/2 cup of teriyaki sauce.
  10. Steam for about 2 minutes.
Warning! Your family will request this every day...Just thought you should know.