London Broil Sandwiches- Simply Delicious

The Eats by Cindy

London Broil Dip Sandwiches

These are a never-fail-crowd-pleaser. We have these a lot when all or most of my nine siblings with their families are together.

This recipe serves 5-6, so multiply if you must.

  1. Cut a one lb. london broil or beef flank steak 1/8th of an inch deep with a diamond pattern on both sides.
  2. Mix 21/2 Tbl. vegtable oil, 1 tsp lemon juice, 1/2 tsp salt, 1/4 tsp pepper and 2 cloves of minced garlic in a glass container.(or marinating container)
  3. Place steak in marinade and turn it over, basting both sides. Let sit.
  4. Turn on broiler to low
  5. Slice one large onion thinly.
  6. Melt 1 Tbl. butter in a saute pan and add the onions. Saute until transluscent and then lightly browned. Set aside.
  7. Place beef on a broiler pan or aluminum foil with the edges curled up so as to not let any juices drip over the edges and place in oven.
  8. Broil about 2 inches from the broiler for 5 minutes. Meat should be brown.
  9. Turn beef over and brush with any remaining oil mixture.
  10. Broil another 5 minutes or until it has reach the doneness you desire.It should be pink in the center.
  11. Let meat sit for 10 minutes
  12. Cut 6 ranch or 3 hoagie rolls in half and butter. (I've even used french bread before)
  13. Put under broiler for 15 -30 seconds until it starts to be crispy, but not brown.
  14. Put a thin slice of swiss cheese on the top 1/2 of the roll and return to oven until cheese is melted and sides turn a golden brown. This takes at most 1 minute, don't leave them.
  15. Cut beef on an angle into thin slices and place on roll.
  16. Top with onions and then place cheesed bun on top.
Simply delicious.