Chicken Salad Croissants

The Eats  Chicken Salad Croissants

I love this version of the classic chicken salad croissants better than all others. It has the perfect balance of sweet and salty

1. Cook 4 large chicken breasts and cube or shred them.
2. Dice 4 stalks of celery
3. Cut 1lb. of red grapes in half
4. chop 1/2 cup of green onions
5. Mix 1 C mayo and 1/2 C Miracle Whip in a large bowl
6. Add 1/2 tsp salt and 2 Tbl. Salad Supreme seasoning and mix
7. Stir in 1 C slivered almonds
8. Stir in celery, green onions and chicken cubes or shreds
9. Stir in grapes

Scoop onto halved croissants and serve with fruits and veggies. Yum

Happy Eating!