Spaghetti Tonight-Delish

Spaghetti Sauce
2 Tbl veg. oil
3 cloves minced garlic
1/2 c. chopped onion
1 ½ c. chopped zucchini
¼ c. chopped green bell pepper
2 bouillon cubes
½ c. hot water
1 can chopped tomatoes.  Italian stewed ok.
2 cans tomato sauce
1 can tomato paste
1 Tbl brown sugar
1 tsp basil
1 tsp oregano
1 tsp parsley
½ tsp salt
¼ tsp pepper
1/4 c. cream or milk
Cooked spaghetti noodles
  1. Heat oil in large saucepan.  Add onions.  Cook over med. heat until onion is translucent. 
  2. Stir in garlic, zucchini and peppers.  Cook for 2-3 min. 
  3. Put bouillon in hot water and dissolve. 
  4. Add rest of ingredients except cream and noodles to pan.  Bring to a boil. 
  5. Reduce heat and simmer for 1 hour.
  6. Add milk/cream to pan and bring to a slow simmer for 5 minutes. (You can add your noodles to the pan and cook for 2 minutes or pour over the noodles on each plate)
  7. If you want ground beef in your sauce, forget the oil, brown the meat, then add the onions, and continue with #2
Serve over cooked noodles with parmesan cheese and garlic toast.